A Brief History
The Island of Gozo
Gozo is the second largest island of the Maltese archipelago and is approximately 14km by 7km in area. Greener and more rural than its sister island Malta, the pace of life on Gozo moves at a more tranquil pace.
The sea is only ten minutes away from anywhere on the island. Constant, gentle currents keep it clear and clean making Gozo a centre for diving, fishing and all manner of water sports. Temperatures can rise as high as 35 degrees Celsius during the summer months whereas enjoying warm temperatures in winter at around 17 degrees Celsius making the island an ideal location for holidays all year round.
Dining out in Gozo is a real treat. Various delicacies can be found from pasta to exquisite seafood dishes. A particular local dish is rabbit stewed in wine. Complementing the meal you can choose from Gozitan homemade wine to the locally brewed beer that is highly rated throughout the world.
The island is steeped in history including prehistoric temples that rival Stonehenge and churches to compare with the finest in Europe. The Gozitan culture during the last 7000 years was influenced by its dominators including the Phoenicians, the Arabs, the Romans, the Knights of St. John and the British.
Visitors to Gozo will be impressed by many things; but above all, it is the friendliness of the people that lingers and draws them back time and time again.
